Xanthan Gum

Xanthan gum is a powerful thickener and stabilizer that improves texture, consistency, and structure in a wide range of foods. It’s especially beneficial for gluten-free baking, where it helps mimic gluten’s elasticity and volume, resulting in better rise and crumb without altering taste or color.

Yes. Our xanthan gum is 100% pure, food grade, non-GMO, vegan, and amylase-free. It’s safe for everyday use when used as directed and contains no fillers, additives, or preservatives.

Absolutely. MD.Life Xanthan Gum is ideal for gluten-free baking, breadmaking, sauces, gravies, dressings, soups, smoothies, and protein shakes. A small amount goes a long way to thicken and stabilize recipes.

Yes. Xanthan gum is plant-based and has zero net carbs per serving, making it suitable for keto, paleo, vegan, and vegetarian lifestyles.

Yes. MD.Life Xanthan Gum is doctor-designed, preservative-free, and made and packaged in the USA in an FDA-registered, GMP-certified facility. It undergoes third-party testing to ensure purity, safety, and quality.